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Trying to Survive in the 21st Century/Slaughter Free Butter


3/4 cup of refined cocunut oil

1/4 cup of non sweetened soya milk

1/8 cup of light cooking oil, sunflower is perfect

1 teaspoon of slaughter free egg-yolk*

1/4 or 1/2 teaspoon of salt, depending on your taste

How to make:

Blend all ingredients together until well combined,

then pour into a container and set for a half an hour

in the freezer then move to the fridge until sufficiently


*Slaughter free eggs can be bought from The Jewish Vegetarian Society

Or for other stockists check the Hen Nation website.


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